The new recipe features more cinnamon, a light and sweet donut glaze and a drizzle of white frosting. These are served warm, and make for a lightly golden and crispy outside with a soft, doughy middle.

Cinnamon rolls are available individually or in a tray of six for sharing. And they’re not just for breakfast! In fact, fans can enjoy the homemade taste of a Whataburger Cinnamon Roll 24 hours a day at all Whataburger restaurants.

Fans who use the Whataburger app can even score a free Cinnamon Roll as an app reward after five visits.

What’s chorizo, you might ask? Chorizo is a type of ground sausage that derives its bold taste and deep red color from a fresh blend of spices. It’s an ingredient gaining in popularity and now available in all Whataburger restaurants to add a kick to our breakfast classic.

First launched in the fall of 2017 as a limited time offer, the Chorizo Taquito features a soft flour tortilla filled with scrambled eggs, Mexican-style chorizo and a slice of American cheese.

The Chorizo Taquito is available for late night and breakfast from 11 p.m. to 11 a.m. 

We’re excited to announce online ordering is now available in almost all of our restaurants -- and there's no better way to customize your Whataburger craving. Here’s what you need to know:

WHAT:  Online ordering at Whataburger will let you customize and save your favorite orders – not to mention save you time.

WHY:   Order conveniently and securely any time. Our app will let you check out the whole menu, order just what you want, then schedule a convenient time to pick it up. Best of all: Earn free food after five visits (We’ll keep track!)

HOW:   Just download the free Whataburger App from the App Store or Google Play. You can also order online here. 

WHERE:   (Almost) everywhere! And in August 2019, you'll be able to pick up your online order at any Whataburger near you. 

His official title is Regents’ professor in horticulture and director of the Chile Pepper Institute at New Mexico State University in Las Cruces, but Paul Bosland is more commonly known by another name.

The Chileman.

Bosland has built a career studying, cultivating, and educating others about chile peppers of all kinds. So we had him school us on chiles, which we use in everything from Salsa Verde to Picante Sauce to our Sweet and Spicy Bacon Burger and Spicy Ketchup.

“Each chile has a different kind of heat profile,” Bosland explains. “Some heat hits you right away, then vanishes; other times, the heat comes on slow and lingers. Some chiles hit you in the very front of your mouth, while some won’t seem hot at all in your mouth – but then almost sear your throat.

Want to know more? Check out the Chile Pepper Institute's Chile Flavor Wheel, which evaluates the heat profile and flavor of 14 chiles, including bell peppers, jalapenos, and the infamous Bhut Jolokia.

Of course, as Bosland points out, chiles aren’t just about the heat. It’s really about the flavor.

“There’s more to chiles than just heat,” Bosland explains. “There’s flavor in chiles. That’s really what we’re hoping to educate people about here.”