Four Tips for Making your Marriage Last
Advice from a couple who’s been married 60 years
Ouida and Steve Stephenson married six weeks after meeting on a blind date. Some said it wouldn’t last.
Those people were wrong.
In May, the Stephensons celebrated their 60th wedding anniversary with a surprise party at “their Whataburger” in San Marcos, Texas. It’s the place they eat several times a week, so their family knew it was the perfect place to host a party for the couple.
Life has dished up plenty of surprises in the six decades since Steve and Ouida went to a justice of the peace in Dallas and became Mr. and Mrs. Stephenson, but they’ve focused on these four tips to help them through it all.
1. Trust your gut: Their courtship was brief, but why question unknowns? “You never really know anyone,” Ouida says. They do say they were old enough to understand the commitment. Ouida was 21 and working for Southwestern Bell in Dallas. Steve, 22, worked across the street at AT&T and already had served as a U.S. Navy Seabee in Korea.
2. Family first: Family is their pride and priority. Though their three daughters live in different Texas cities, the Stephensons talk to each one every day. The daily phone calls help them keep up with their children and great-grandchildren.
“They have always been the driving force behind our entire family and have always surrounded everyone with love and support. They have always taken care of each other,” says granddaughter Jamie Wilkinson, who arranged the surprise anniversary party.
3. Make memories together (and cherish them): After Steve retired as an insurance claims supervisor, the couple hit the road. Their travels have taken them throughout the Central and Western United States. Many wedding anniversaries included trips to Las Vegas. “It’s hard to imagine life without him,” Ouida says. “I wish everyone could have the life we’ve had.”
4. Stick with a good thing: Their generation, born at the end of the Great Depression, learned to accept tough times and keep moving. “It’s just how we were raised,” Steve says. Marriage is about respecting and standing by each other for the long haul.
They’re just as unwavering in their Whataburger orders. For her, it’s a Whataburger on a junior bun with tomatoes and mayo only. Steve can’t be tempted away from his Whataburger on Texas toast. “It’s the best thing they’ve got,” he says matter-of-factly.
Whataburger has focused on its fresh, made-to-order burgers and friendly customer service since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Texas. Dobson gave his restaurant a name he hoped to hear customers say every time they took a bite of his made-to-order burgers: “What a burger!” Within the first week, people lined up around the block for his 25 cent, 100 percent beef burgers served on five-inch buns. Today, the company is headquartered in San Antonio, Texas, with more than 820 locations in 10 states with sales of more than $2 billion annually. Visit www.whataburger.com for more information.