Hatch Green Chile Bacon Burger is Here!
Heat, Flavor, Bacon -- What More Could You Ask For?
September 28 – What do you get when you combine the smoky heat of Hatch green chiles and crispy bacon with two fresh, 100% beef patties? The new Hatch Green Chile Bacon Burger! The burger has everything Whataburger fans love – double meat, double cheese and crispy bacon, plus the smooth, roasted heat of Hatch green chiles.
At Whataburger, we have 70 years of serving up big flavor, just the way you like it. Whether you’re a Hatch green chile veteran or enjoying for the first time, we know you’ll love this burger. It’s got heat, it’s got flavor, it’s got bacon, what else could you possibly ask for?
The Hatch Green Chile Bacon Burger features two fresh all-beef patties topped with Hatch green chiles, crispy bacon, one slice of American cheese, one slice of Monterey Jack cheese and creamy mayo, all atop our signature five-inch toasted bun.
“For all our Hatch green chile fans out there, you know how great they are. If you’ve never had Hatch green chiles, this is a great introduction,” said Whataburger Vice President of Marketing and Innovation Rich Scheffler. “With two fresh all-beef patties, roasted Hatch green chiles, two types of cheese, crispy bacon and creamy mayo, every bite is the perfect bite.”
Whataburger guests can also satisfy their cravings with curbside pickup or delivery as an option on Whataburger’s App and at Whataburger.com. Customers who create an account also will start earning rewards and gain exclusive access to Whataburger offers.
The Fine Print
Hungry yet? Whataburger’s new Hatch Green Chile Bacon Burger is available now for a limited time and prices vary by market.
Whataburger has focused on its fresh, made-to-order burgers and friendly customer service since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Texas. Dobson gave his restaurant a name he hoped to hear customers say every time they took a bite of his made-to-order burgers: “What a burger!” Within the first week, people lined up around the block for his 25 cent, 100 percent beef burgers served on five-inch buns. Today, the company is headquartered in San Antonio, Texas, with more than 840 locations in 10 states with sales of more than $2 billion annually. Visit www.whataburger.com for more information.