Shake Off the Winter Blues with New and Returning Menu Items from Whataburger
Returning EVERYWHERE: The Buffalo Ranch Chicken Strip Sandwich
April 2, 2019 -- First introduced in 2015, the Buffalo Ranch Chicken Strip Sandwich is returning to Whataburger menus everywhere, now as an All-Time Favorite. This mouthwatering sandwich is a fan favorite, and comes layered with three crispy all-white meat chicken strips and two slices of Monterey Jack cheese. Then, it’s topped off with creamy buttermilk ranch and Whataburger’s own Buffalo Sauce—all served on a toasted five-inch bun.
We love our fans, and we love how much they love the BRCSS. Read on to see what some fans have said about the BRCSS.
NEW: The Dr Pepper Shake
Both Whataburger and Dr Pepper are Texas icons, and there’s no better way to show your Texas pride than by having the ultimate Texan meal. Made with pure Dr Pepper syrup, this shake has that classic Dr Pepper flavor with a small-town diner feel.
It’s only here for a limited time. Only available in parts of Texas, Arkansas and Oklahoma.
Fun Fact: The doctor is in – and has been for more than 100 years! Dr Pepper was first invented by pharmacist Charles Alderton in Waco, Texas in the 1880s.
RETURNING: Root Beer Shake
As crisp and refreshing as a mountain breeze and with all the flavor and nostalgia of a root beer float, the Root Beer Shake is now available in West Texas, Arizona and New Mexico. Only available in West Texas, Arizona and New Mexico.
Fun fact: Some food historians believe the earliest variations of root beer could go as far back as Medieval Europe!
RETURNING: Salted Caramel Shake
Everything’s sweeter in the South: the people, the tea and now the shakes! Back by popular demand in Florida, Georgia, Mississippi, Alabama and Louisiana, the Salted Caramel Shake has a rich, creamy caramel flavor and a hint of salt, creating the ultimate balance of salty and sweet. Only available in Florida, Georgia, Mississippi, Alabama and Louisiana.
Fun Fact: When salted caramel first took off in the U.S., it was a high-end flavor only available in gourmet and fine-dining establishments. Now, you can enjoy it in your favorite Whataburger shake!
Whataburger has focused on its fresh, made-to-order burgers and friendly customer service since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Texas. Dobson gave his restaurant a name he hoped to hear customers say every time they took a bite of his made-to-order burgers: “What a burger!” Within the first week, people lined up around the block for his 25 cent, 100 percent beef burgers served on five-inch buns. Today, the company is headquartered in San Antonio, Texas, with more than 820 locations in 10 states with sales of more than $2 billion annually. Visit www.whataburger.com for more information.