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Four fresh ways to pair your all-time-favorite eats with your all-time-favorite drinks

Make the most of your Whataburger meal with this advanced sommelier's drink recommendations

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We know you come to Whataburger for the full experience. And while we don’t have white tablecloths or fancy stemware, we do have food you’ll really savor, first-class service … and a few drink recommendations from a friendly sommelier – who just happens to be the real deal.

Check out what advanced sommelier Scott Ota quaffs down when he orders up some of Whataburger’s All-Time Favorites menu: the Patty Melt, the Sweet & Spicy Bacon Burger, the Monterey Melt, and the Honey BBQ Chicken Strip sandwich.

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Whataburger has focused on its fresh, made-to-order burgers and friendly customer service since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Texas. Dobson gave his restaurant a name he hoped to hear customers say every time they took a bite of his made-to-order burgers: “What a burger!” Within the first week, people lined up around the block for his 25 cent, 100 percent beef burgers served on five-inch buns. Today, the company is headquartered in San Antonio, Texas, with more than 820 locations in 10 states with sales of more than $2 billion annually. Visit www.whataburger.com for more information.