Four fresh ways to pair your all-time-favorite eats with your all-time-favorite drinks
Make the most of your Whataburger meal with this advanced sommelier's drink recommendations
We know you come to Whataburger for the full experience. And while we don’t have white tablecloths or fancy stemware, we do have food you’ll really savor, first-class service … and a few drink recommendations from a friendly sommelier – who just happens to be the real deal.
Check out what advanced sommelier Scott Ota quaffs down when he orders up some of Whataburger’s All-Time Favorites menu: the Patty Melt, the Sweet & Spicy Bacon Burger, the Monterey Melt, and the Honey BBQ Chicken Strip sandwich.
Whataburger has focused on its fresh, made-to-order burgers and friendly customer service since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Texas. Dobson gave his restaurant a name he hoped to hear customers say every time they took a bite of his made-to-order burgers: “What a burger!” Within the first week, people lined up around the block for his 25 cent, 100 percent beef burgers served on five-inch buns. Today, the company is headquartered in San Antonio, Texas, with more than 820 locations in 10 states with sales of more than $2 billion annually. Visit www.whataburger.com for more information.