21
September
2018
|
03:59 PM
America/Chicago

Got a minute? You do now. Here’s how to make the most of it.

Salad eaters, rejoice!

Whataburger is now dicing the chicken we put in both our fresh Garden Salad and the Apple & Cranberry Chicken Salad – which means you can dive right in. The extra few minutes we spend in the kitchen will spare you a few ticks of the clock. How will you use that time?

Jump to get your heart pumpin'.

Dive into a good book.

Play with your food.

A little jam with the HBCB?

Pie a la mode, please!

Bring a burger to your boo.

Pick up Taquitos for your tribe!

ABOUT WHATABURGER:

Whataburger has focused on its fresh, made-to-order burgers and friendly customer service since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Texas. Dobson gave his restaurant a name he hoped to hear customers say every time they took a bite of his made-to-order burgers: “What a burger!” Within the first week, people lined up around the block for his 25 cent, 100 percent beef burgers served on five-inch buns. Today, the company is headquartered in San Antonio, Texas, with more than 820 locations in 10 states with sales of more than $2 billion annually. Visit www.whataburger.com for more information.

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