Need a winning recipe for game day? We’ve gotcha covered.
We’ve got a recipe for a sure-fire win at your next pigskin party. We go all in with sausage balls, a crowd favorite. Then we step up our game with diced jalapenos and dipping sauces that are sure to score big. It’s quick, it’s easy, and it’s yummy. Everyone’s a winner with this #TeamWhataburger recipe.
Whataburger has focused on its fresh, made-to-order burgers and friendly customer service since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Texas. Dobson gave his restaurant a name he hoped to hear customers say every time they took a bite of his made-to-order burgers: “What a burger!” Within the first week, people lined up around the block for his 25 cent, 100 percent beef burgers served on five-inch buns. Today, the company is headquartered in San Antonio, Texas, with more than 820 locations in 10 states with sales of more than $2 billion annually. Visit www.whataburger.com for more information.